Independent media since 2014
by Charlotte Wannebroucq · CNE Accredited Gemmologist

Mikimoto

Mikimoto produces exceptional luminous pearls. It should be noted that in 1893, Kokichi Mikimoto successfully created the world's first cultured pearls. Since then, the Maison has continued to sublimate pearls to honor its founder’s dream of adorning the necks of all women in the world with pearls. It is important to note that the quality of a pearl is evaluated based on several criteria. These include its size, shape, and color. Furthermore, the thickness of the nacre is a key factor because it determines the luster of the pearl. Thus, the Akoya cultured pearls selected by Mikimoto are of the highest quality. It should be noted that each pearl is unique, even though they come from the same ocean or the same species of shellfish. In this context of excellence, countless hours of work and dedication are required to assemble a single necklace of pearls.

Mikimoto
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